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Fried Halloumi Salad

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Ingredients

Adjust Servings:
1 halloumi cheese
2 tablespoons seasoned flour
2 tablespoons olive oil
1 lime, juice and zest of
1 tablespoon white wine vinegar
1 1/2 tablespoons small capers, drained
1 clove crushed garlic
1 1/2 teaspoons grain mustard
1 1/2 tablespoons chopped coriander
2 tablespoons of a good quality olive oil
salt, to taste
milled pepper, to taste
some coriander, to serve

Nutritional information

278.2
Calories
245 g
Calories From Fat
27.3 g
Total Fat
3.8 g
Saturated Fat
0 mg
Cholesterol
234.8 mg
Sodium
8.7 g
Carbs
0.7 g
Dietary Fiber
0.5 g
Sugars
1.3 g
Protein
40g
Serving Size

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Fried Halloumi Salad

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    Cuisine:

    Yummy! I made this tonight with my dinner and really enjoyed it. Like other reviewers, I did not dip the halloumi in the flour (was out) but it fried up really well anyway. Other than that I made the recipe as stated, served it over salad greens and ate it up. One taste of the the gooey saltiness of fried halloumi and you'll be hooked! Thanks for posting such a tasty recipe - we enjoyed it.

    • 48 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Fried Halloumi Salad, This is a Delia Smith recipe and one of my favorite starters or lunch dish It is supposed to serve four but in our house it serves two! The only thing I have changed over the years is that I leave out the salt from the flour, to season the flour use some ground pepper and I have added some oregano to it If you don’t like coriander, use parsley instead and serve this with some toasted pita or bread of your own choice , Yummy! I made this tonight with my dinner and really enjoyed it Like other reviewers, I did not dip the halloumi in the flour (was out) but it fried up really well anyway Other than that I made the recipe as stated, served it over salad greens and ate it up One taste of the the gooey saltiness of fried halloumi and you’ll be hooked! Thanks for posting such a tasty recipe – we enjoyed it , Absolutely delicious – and so simple! Read through a few halloumi recipes before plumping for this one, and like several raters, I didn’t bother coating the flour in cheese before frying (I’ve never found that it needed it) But it’s amazing dressing that makes this meal good: tangy, It’s SOOOO good: tasty, sharp, savoury – I will definitely be making this one again Also tried the dressing with some of the chicken my other half was having for dinner – and that worked great as well!


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    Steps

    1
    Done

    Unwrap the Cheese and Pat Dry With Kitchen Paper.

    2
    Done

    Using a Sharp Knife Try to Slice the Cheese in 8 Slices, Halloumi Tends to Split.

    3
    Done

    Whisk Together All the Ingredients For the Dressing.

    4
    Done

    Heat the Oil in a Frying Pan; Press Each Slice of Cheese in the Flour, Coat on Both Sides.

    5
    Done

    When the Oil Is Really Hot, Add the Slices to the Pan, Fry Them Approx One Minute on Each Side, They Have Turn a Deep Golden Color.

    6
    Done

    Serve Them With the Dressing Poured Over and Garnished With the Coriander.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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