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Fried Herbed Almonds

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Ingredients

Adjust Servings:
3 tablespoons extra virgin olive oil
2 cups whole blanched almonds
2 tablespoons fresh thyme leaves
coarse salt & freshly ground black pepper to taste

Nutritional information

259.2
Calories
216 g
Calories From Fat
24.1 g
Total Fat
2.1 g
Saturated Fat
0 mg
Cholesterol
7mg
Sodium
6.9 g
Carbs
3.7 g
Dietary Fiber
1.7 g
Sugars
7.8 g
Protein
41g
Serving Size (g)
8
Serving Size

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Fried Herbed Almonds

Features:
    Cuisine:

    I like how this recipe combines different cuisines.

    • 32 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Fried Herbed Almonds


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    Steps

    1
    Done

    Heat Oil in a Large Skillet Over Medium Heat.

    2
    Done

    Add Almonds and Cook, Stirring Occasionally, Until Lightly Golden and Fragrant, 10 to 12 Minutes.

    3
    Done

    Stir in Thyme Leaves. Remove from Heat. Season With Salt and Pepper. Spread Out on a Rimmed Baking Sheet, and Let Cool Completely.

    4
    Done

    Almonds Can Be Stored in an Airtight Container at Room Temperature Up to 2 Weeks.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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