Ingredients
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3
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2
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2
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-
-
-
-
-
-
-
-
-
-
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Directions
Steps
1
Done
|
Heat Oil in a Large Skillet Over Medium Heat. |
2
Done
|
Add Almonds and Cook, Stirring Occasionally, Until Lightly Golden and Fragrant, 10 to 12 Minutes. |
3
Done
|
Stir in Thyme Leaves. Remove from Heat. Season With Salt and Pepper. Spread Out on a Rimmed Baking Sheet, and Let Cool Completely. |
4
Done
|
Almonds Can Be Stored in an Airtight Container at Room Temperature Up to 2 Weeks. |