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Fried Herbed Almonds

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Ingredients

Adjust Servings:

	3 tablespoons extra virgin olive oil
	2 cups whole blanched almonds
	2 tablespoons fresh thyme leaves
	coarse salt & freshly ground black pepper, to taste

Nutritional information

259.2

Calories

216 g

Calories From Fat

24.1 g

Total Fat

2.1 g

Saturated Fat

0 mg

Cholesterol

7 mg

Sodium

6.9 g

Carbs

3.7 g

Dietary Fiber

1.7 g

Sugars

7.8 g

Protein

41g

Serving Size

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Fried Herbed Almonds

Name: Fried Herbed Almonds
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 8
Cuisine: American
Ingredients: : 3; : 2; : 2

Features:

Cuisine:

American

A charming new twist to almonds that is perfect for last minute snack. These are great on their own but pair so well with cheese and grapes. Thanks for the great post.

32 min
Serves 8
Easy

Ingredients

Directions

Fried Herbed Almonds, According to Martha – These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese Taken from Martha Stewart and posted for ZWT These morsels are perfect for your next tapas party , A charming new twist to almonds that is perfect for last minute snack These are great on their own but pair so well with cheese and grapes Thanks for the great post

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Steps

1 Done	Heat Oil in a Large Skillet Over Medium Heat.
2 Done	Add Almonds and Cook, Stirring Occasionally, Until Lightly Golden and Fragrant, 10 to 12 Minutes.
3 Done	Stir in Thyme Leaves. Remove from Heat. Season With Salt and Pepper. Spread Out on a Rimmed Baking Sheet, and Let Cool Completely.
4 Done	Almonds Can Be Stored in an Airtight Container at Room Temperature Up to 2 Weeks.