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Fried Lamb Brains

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Ingredients

Adjust Servings:
1 lamb, brain
1 tablespoon vinegar
2 eggs, beaten
1/2 cup flour
1/2 cup onion, sliced
1 teaspoon salt
2 tablespoons parsley, separated
1 teaspoon extra virgin olive oil
1 tablespoon lemon juice

Nutritional information

228.6
Calories
68 g
Calories From Fat
7.6 g
Total Fat
1.9 g
Saturated Fat
211.5 mg
Cholesterol
1237 mg
Sodium
29.2 g
Carbs
1.6 g
Dietary Fiber
2.4 g
Sugars
10 g
Protein
145g
Serving Size

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Fried Lamb Brains

Features:
    Cuisine:

    A non typical exotic dish in the United States.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Fried Lamb Brains, A non typical exotic dish in the United States , A non typical exotic dish in the United States


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    Steps

    1
    Done

    Place Lamb Brains in a Bowl With Cold Water For at Least 2 Hours. Change the Water Every Half Hour, Until the Brains Are Thoroughly Cleansed.

    2
    Done

    Place Brains in a Saucepan With Fresh Water, Add Onions, Salt, Vinegar and 1 Tablespoon of Parsley.

    3
    Done

    Bring to a Boil and Then Immediately Remove the Brains and Place in a Paper Towel to Drain.

    4
    Done

    Cut Into Four Pieces and Season With a Little Olive-Oil, Lemon Juice, and Parsley.

    5
    Done

    Roll the Brains in Flour, Dip in Egg, and Fry in a Skillet With Oil, Over Medium Heat For 7-8 Minutes.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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