Ingredients
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1
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1
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1
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2
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1
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1
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1
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1
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1
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2
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Directions
Fried Liver Curry ( Lamb, Pork or Chicken ), This is a simple and different way to serve liver Liver is full of goodness The recipe will be good with lambs, pigs or chicken livers If using chicken livers be gentle as they are more likely to break apart than the other livers A cheap dish to serve with a curry , I like spicy, flavourful food so was a little concerned about the lack of ingredients but found the dish to be full of flavour, it was delicious (although I added more chilli for my own personal taste) Next time I would do as another reviewer suggested and add a splash of coconut milk though for a bit of sauce, apart from that it was perfect and I’d certainly use the recipe again , I have been cooking curries for years now, and I am always trying different recipes And when I read your recipe for liver I thought , what no cumin no coriander, just a few spices, and I am thinking this is not going to be tasty enough With the addition of cooked potato and calves liver, it turned out to be, in my wife’s words, the best one she has ever tasted, which pleased , me very much So I have you to thank you for that Shall look forward to cooking some more of your dishes Regards Brian
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Steps
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1
Done
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Heat the Oil in a Pan and Add the Mustard, Stir Well to Blend Them Together, Add the Onion and Fry Till Just Golden. |
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2
Done
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Mix Together the Turmeric, Chilli Powder, Black Pepper, Salt and the Ginger With a Little Milk to Make a Thin Paste. |
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3
Done
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Coat the Liver With the Spice Mix and Add to the Pan With the Garlic. Cover the Pan and Cook Over Low Heat Till the Liver Is Tender. |
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4
Done
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Serve With Rice or Noodles. |
