Ingredients
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4 - 6
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1 - 1 1/2
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Directions
Fried Macaroni, If you want something different, and love pasta, you’ll like this I can’t take credit for this, it was made up by my Mom one day when she wanted something different to eat She was an an amazing cook I had her make it many more times Thank goodness I had her teach me this one, many other’s I wish I’d paid better attention to , Does the pasta need to be pre-cooked or is it cooked while in the frying pan?, Made as given, though I seasoned it with lemon pepper instead of the usual S&P! Easy to make & a great new way for me to serve up macaroni! Definitely a recipe worth keeping around! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring’s round of Pick A Chef]
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Steps
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1
Done
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Fry Bacon, Remove from Pan, Set Aside to Drain. |
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2
Done
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Boil Drain, and Rinse Macaroni. |
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3
Done
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Return Macaroni to Frying Pan With Bacon Grease, Cruble Bacon and Add to Macaroni. |
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4
Done
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I Never Bother to Drain Off Any Grease Unless the Bacon Was Extremely Fatty. |
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5
Done
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Sprinkle to Taste With Garlic Powder,. |
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6
Done
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Salt & Pepper to Taste. |
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7
Done
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Give It All a Good Stir, Cover and Simmer on Low For at Least 10min or So to Give Flavor's Time to Meld, and Macaroni to Reheat and Fry a Bit. |
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8
Done
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Walla! Great Fried Macaroni. |
