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Fried Macaroni And Cheese

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Ingredients

Adjust Servings:
leftover prepared macaroni and cheese, refrigerated for at least overnight (should not be from the box type)
1 cup all-purpose flour
1 teaspoon cayenne pepper
1/2 teaspoon salt
1 teaspoon pepper
1 egg, beaten with
2 tablespoons water
1 cup breadcrumbs, preferably japanese panko
oil (for deep frying)

Nutritional information

241.2
Calories
27 g
Calories From Fat
3 g
Total Fat
0.8 g
Saturated Fat
46.5 mg
Cholesterol
507.2 mg
Sodium
44 g
Carbs
2.3 g
Dietary Fiber
1.9 g
Sugars
8.5 g
Protein
79g
Serving Size

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Fried Macaroni And Cheese

Features:
    Cuisine:

    To die for! These are a must make, a real treat yourself food!! So worth it though!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fried Macaroni and Cheese, As if macaroni and cheese wasnt fattening enough already!!! lol! It really is worth it though! I saw this on food network a while ago Always KISS THE COOK!, To die for! These are a must make, a real treat yourself food!! So worth it though!


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    Steps

    1
    Done

    Cut Refrigerated Macaroni and Cheese Into Slices or Bite Size Pieces.

    2
    Done

    Season the Flour With Cayenne, Salt,and Pepper.

    3
    Done

    Dredge Each Piece Through the Flour Mixture and Gently Tap Off Extra.

    4
    Done

    Dip in the Egg Wash and Then Coat With the Bread Crumbs.

    5
    Done

    Allow Them to Rest For 5 Minutes So the Crust Can Set.

    6
    Done

    Very Carefully Drop Into the Oil and Fry Until Golden Brown.

    7
    Done

    Drain on Paper Towels For a Few Minutes or Place on a Rack With a Cookie Sheet Underneath.

    8
    Done

    Serve.

    9
    Done

    (i Like Mine With Hot Sauce! but Use Your Imagination or Enjoy as Is!).

    10
    Done

    in a Few Days, Go to the Doctors to Check Your Cholestorol.

    11
    Done

    Repeat as Needed! Lol Just Kidding! (well Really I'm Not).

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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