Ingredients
-
4
-
1
-
2
-
1/2
-
3
-
1
-
1
-
1/4
-
4
-
2
-
-
-
-
-
Directions
Fried Macaroni and Cheese Balls, This is a recipe from Paula Deen’s magazine. Plan ahead, you will need to refrigerate the cheese sauce for 8 hours and the balls freeze for 2 hours. The chilling and freezing time is included in the prep time listed., I made my mac & cheese balls out of leftover mac and cheese. I followed the recipe pretty closely but used my own breadcrumbs. I fried them in a little Fry Daddy for just a minute or two and drained on paper bags the best thing ever for soaking up grease or oil!. My neighbors still haven’t stopped jumping for joy over these little morsels. I froze most of them just to snack on whenever. I tried to post a photo but the browser wouldn’t work., Has anyone tried to bake these instead of frying. If so, how did they turn out.
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Steps
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1
Done
|
Lightly Grease a 13x9-Inch Baking Dish. in Large Saucepan, Bring Water and 1/2 T Salt to a Boil Over High Heat. Add Pasta, and Cook 6-8 Minutes, or Until Tender; Drain Well. |
|
2
Done
|
in a Large Bowl, Combine Hot Cooked Pasta, 1/2 Cup Milk, Cheese Spread, Mozzarella Cheese, 1/2 Teaspoon Salt and Pepper; Stir Until Cheeses Are Melted. Spoon Into Prepared Baking Dish; Cover, and Refrigerate 8 Hours. |
|
3
Done
|
Roll Macaroni and Cheese Into 1-Inch Balls; Place on a Baking Sheet, and Freeze 2 Hours. |
|
4
Done
|
in a Small Bowl, Whisk Together Eggs and Remaining Milk. |
|
5
Done
|
in a Separate Small Bowl, Combine Breadcrumbs and Cornmeal. |
|
6
Done
|
Dip Balls Into Egg Mixture, Then Dredge in Breadcrumb Mixture. |
|
7
Done
|
in a Large Dutch Oven, Pour Oil to a Depth of 2 Inches; Heat to 350 Degrees Over Medium Heat. |
|
8
Done
|
Fry Macaroni and Cheese Balls in Batches, 3-4 Minutes, or Until Golden Brown. Drain on Paper Towels. |
