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Fried Meat

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Ingredients

Adjust Servings:
1/4 kg beef cut into bite sized pcs
1 small onion
1 - 2 tablespoon oil or 1 -2 tablespoon clarified butter
4 dried red chilies (can add more if you like spice)
salt
water

Nutritional information

476.3
Calories
431 g
Calories From Fat
47.9 g
Total Fat
18.9 g
Saturated Fat
61.9 mg
Cholesterol
21 mg
Sodium
5.6 g
Carbs
1 g
Dietary Fiber
3.1 g
Sugars
6.2 g
Protein
128g
Serving Size

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Fried Meat

Features:
    Cuisine:

    Fay this was simply superb. Loved the spicy taste and the taste of fried meat.Too good.Will make it quite often.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fried Meat,Just 5 ingredients and a simple tasty dish that is a good accompaniment for a weekday meal,Fay this was simply superb. Loved the spicy taste and the taste of fried meat.Too good.Will make it quite often.,Yes i do agree with the recipe fairy.This was the easiest & fastest dish i have ever made.I didnt have to hunt for the ingredients at all.My DH loves the flavour of this recipe.used veal instead of beef as veal cooks faster in open cooking.


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    Steps

    1
    Done

    Fry the Onion in the Oil Till Golden Brown.

    2
    Done

    Add the Meat and Brown Them Too and Saute For Around 10 Mins.

    3
    Done

    Now Add the Salt and Red Chillies.

    4
    Done

    Keep Sauteing and Add a Little Water (1 Tsp at a Time) from Time to Time So That the Meat Does not Burn but not Too Much.

    5
    Done

    Cook Till Meat Is Done and Browned.

    6
    Done

    Serve With Dal and Rice and Stuffed Eggplant (bharli Vangi).

    7
    Done

    That Was My Combo of a Meal Last Night.

    8
    Done

    Lovely!

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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