Ingredients
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8
-
4
-
1/2
-
1 - 2
-
1
-
1/4
-
1 1/2
-
1
-
2
-
2
-
2
-
2
-
4
-
-
Directions
Fried Mormon Funeral Potatoes, Saw this on Cheap Eats and tried it! Thank you The Garage, Salt Lake City
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Steps
|
1
Done
|
Whirl Bacon, Cream Cheese, Onion, Jalapeos, Green Onion, and Sour Cream in a Food Processor, About 1 Minute. Place in a Large Mixing Bowl. |
|
2
Done
|
Stir Hash Browns, Cheddar, Flour, Cornstarch, Salt, Eggs, and 3 Tablespoons Ground Cornflakes Into Bacon Mixture. I Added Flour and Cornstarch Accordingly to Get the Mixture to Form Into Balls. |
|
3
Done
|
Line a Baking Sheet With Parchment Paper. Scoop Up a Scant 1/4 Cup of Potato Mixture and Roll Into a Ball. Drop Ball Into a Bowl Filled With 3/4 Cup Cornflakes and Roll to Coat (mixture Will Firm Up Once Coated). Place on Sheet and Repeat With Remaining Mixture. Chill Until Ready to Cook. |
|
4
Done
|
Heat 2 Inches Oil in a Medium Pot Until It Registers 350 on a Deep-Fry Thermometer. Fry Potato Balls, a Few at a Time, Until Golden, 5 Minutes Per Batch. Drain on Paper Towels. Sprinkle With Parsley and Serve With Ranch Dressing. |
