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Fried Mozzarella Sandwich

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Ingredients

Adjust Servings:
16 slices whole wheat bread, toasted lightly
1 1/2 lbs fresh mozzarella cheese, drained and sliced
1 quart vegetable oil, for frying
4 large eggs
1/4 cup milk
1 teaspoon salt
ground black pepper
1 cup all-purpose flour
5 tablespoons olive oil
4 garlic cloves, peeled and crushed
8 anchovy fillets
3 tablespoons small capers, drained
3 tablespoons lemon juice
1/3 cup dry white wine
1/4 cup chicken stock

Nutritional information

1553.5
Calories
1280 g
Calories From Fat
142.2 g
Total Fat
28.1 g
Saturated Fat
177.6 mg
Cholesterol
1412.7 mg
Sodium
41.9 g
Carbs
4.5 g
Dietary Fiber
4.6 g
Sugars
30.9 g
Protein
2724g
Serving Size

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Fried Mozzarella Sandwich

Features:
    Cuisine:

    This was excellent! Had it many times in restaurants but never tried it at home.
    If you like anchovies you'll like this too. Thanks!

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Fried Mozzarella Sandwich Skewers, Spiedini alla Romana Wonderful sandwiches on skewers Good for antipasto or just snacks The first 8 ingredients are for the sandwiches The last ingredients are for a sauce to go alongside the sandwiches , This was excellent! Had it many times in restaurants but never tried it at home If you like anchovies you’ll like this too Thanks!, Spiedini alla Romana Wonderful sandwiches on skewers Good for antipasto or just snacks The first 8 ingredients are for the sandwiches The last ingredients are for a sauce to go alongside the sandwiches


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    Steps

    1
    Done

    Preheat Oven to Lowest Setting.

    2
    Done

    Combine Eggs, Milk, Salt and Pepper in a Shallow 9x9 Baking Dish.

    3
    Done

    Beat Until Well Mixed and Set Aside.

    4
    Done

    Place Flour in Another Shallow Pan and Set Aside.

    5
    Done

    Trim Crusts Off Bread Slices.

    6
    Done

    Using 8 Slices of Bread, Make a Stacked Sandwich, Fitting the Mozzarella Between Slices.

    7
    Done

    Imagine the Stack Divided Into 4 Equal Quadrants.

    8
    Done

    Stick a Sturdy Skewer Right Through the Center of Each One of the Quadrants.

    9
    Done

    Using a Serrate-Edge Knife, Cut the Stack Downwards, So There Are 4 Separate Stacks With a Skewer Through the Center of Each.repeat With the Remaining Bread Slices and Cheese.

    10
    Done

    Pour Enough Oil Into a Heavy Pan to Reach 1 1/2 Inches Deep.

    11
    Done

    Bring Oil Up to 350 Degrees.

    12
    Done

    Line a Baking Sheet With Several Layers of Paper Towels.

    13
    Done

    Dredge Each Skewered Sandwich in the Flour, to Coat Lightly.

    14
    Done

    Dip Each Skewer Sandwich in the Egg Mixture and Allow to Drain Briefly.

    15
    Done

    Don't Soak the Bread Till It's Soggy, Just Lightly Coat.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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