Ingredients
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10
-
1
-
1/2
-
3/4
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Fried Mushrooms,At my house, we don’t like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading on a fresh mushroom. They’ll ‘pop’ when you cut into them they are so fresh. Panko breadcrumbs are a polished bread crumb that you can find in an Asian market or the International section of your favorite food store and they make just a wonderful crunchier coating, too.,Very crunchy and turned out well, I also made onion rings with it. I did tweak it a little. I seasoned the batter with salt and pepper and the panko mix with salt, pepper, italian seasoning, garlic powder and a few good shakes of grated parmesan. Using beer in the batter instead of water would be interesting too.,Before attempting this recipe, I reviewed some of the comments. The consensus was it is a little bland, so I added a host of herbs and seasonings. I also substituted beer for the water, and used regular bread crumbs. used this batter on zucchini sticks as well, and both turned out delicious. I can see this is a good base recipe that can be made to taste, and would work well on fish and many other vegetables.
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Steps
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1
Done
|
Mix Flour, Cornstarch, Baking Powder and Salt in a Bowl. |
|
2
Done
|
Add Water to Make a Batter. |
|
3
Done
|
Dip Clean Mushroom Into Batter Letting Excess Batter Drip Off. |
|
4
Done
|
I Find It Easier to Stick a Toothpick Into the Mushroom to Dip It. |
|
5
Done
|
After Dipping Into Batter Roll in Panko Breadcrumbs to Coat. |
|
6
Done
|
Deep Fry in Oil Until Golden. |
|
7
Done
|
We Like to Serve With Cocktail Sauce. |
