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Fried Mushrooms

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Ingredients

Adjust Servings:
10 ounces fresh white mushrooms, wiped clean
1 cup flour
1/2 cup cornstarch
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup water
2 cups breadcrumbs (panko if you can find them)

Nutritional information

538.9
Calories
41 g
Calories From Fat
4.6 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
821.5 mg
Sodium
106.5 g
Carbs
5.5 g
Dietary Fiber
6.5 g
Sugars
16.9 g
Protein
311g
Serving Size

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Fried Mushrooms

Features:
    Cuisine:

    Deep fried and delicious. We were at Krogers a few years ago and they were making these, We got the recipe and have made them off and on for years. Easy and really good.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Fried Mushrooms, Deep fried and delicious We were at Krogers a few years ago and they were making these, We got the recipe and have made them off and on for years Easy and really good , This was great My husband thought it was wonderful I m going to try it on chicken next I added parsley, salt, pepper and onion powder for some flavor , Deep fried and delicious We were at Krogers a few years ago and they were making these, We got the recipe and have made them off and on for years Easy and really good


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    Steps

    1
    Done

    Mix Flour, Cornstarch, Baking Powder and Salt in a Bowl.

    2
    Done

    Add Water to Make a Batter.

    3
    Done

    Dip Clean Mushroom Into Batter Letting Excess Batter Drip Off.

    4
    Done

    I Find It Easier to Stick a Toothpick Into the Mushroom to Dip It.

    5
    Done

    After Dipping Into Batter Roll in Panko Breadcrumbs to Coat.

    6
    Done

    Deep Fry in Oil Until Golden.

    7
    Done

    We Like to Serve With Cocktail Sauce.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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    Featured Image
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    I made this for a party as a dip for chips and to top enchiladas and it went over really well used 4 jalapeos when I made it but it would be easy to adjust the heat by just switching chilies Recipe source: Martha Stewart Entertaining
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    Mini Pizzas
    Featured Image
    previous
    I made this for a party as a dip for chips and to top enchiladas and it went over really well used 4 jalapeos when I made it but it would be easy to adjust the heat by just switching chilies Recipe source: Martha Stewart Entertaining
    Mini Pizzas
    next
    Mini Pizzas

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