Ingredients
-
300
-
1
-
1
-
100
-
2
-
1
-
-
1
-
-
50
-
-
-
-
-
Directions
Fried Noodles Chinese Style, We call it Hokkien Mee in Singapore. It’s a must-try, mouth-watering delight. May be enough for 2 servings if you have a small appetite., We call it Hokkien Mee in Singapore. It’s a must-try, mouth-watering delight. May be enough for 2 servings if you have a small appetite.
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Steps
|
1
Done
|
Slice the Onions and Garlic. |
|
2
Done
|
Fry Until Light Brown. |
|
3
Done
|
Add in Beansprouts, Vegetables and Fishcake. |
|
4
Done
|
Stir-Fry For 1 Minute. |
|
5
Done
|
Set Aside the Cooked Vegetables. |
|
6
Done
|
Mix Cornflour, Salt and Pepper With the Chicken Meat. |
|
7
Done
|
Reheat Frying Pan. |
|
8
Done
|
Fry the Meat Until Cooked. |
|
9
Done
|
Make Sure They Are Separated Into Pieces. |
|
10
Done
|
Add in Noodles and Stir-Fry For 2 Minutes. |
