Ingredients
-
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1/2
-
-
2
-
-
-
-
-
Directions
Fried Onion Strips, Tasty variation of Onion Rings I saw Sunny Anderson making these on Food Network, and finally tried them, they are Awesome! So much easier to eat than rings!, Reviewed for PAC Fall 09 I liked this recipe The technique made it easier to cook the strips I subsituted pre-packaged chicken breader (Autry’s) for the flour It was already seasoned so used it I will absolutely make these again Thanks for posting the recipe, Linda
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Steps
|
1
Done
|
Heat Oil in Deep Pan (about 1-Inch) to 360 Degrees. |
|
2
Done
|
Combine Buttermilk, Egg, and Hot Sauce in a Medium Bowl. |
|
3
Done
|
Mix Flour, Cayenne,1 Teaspoons Salt and Pepper in a Bag. |
|
4
Done
|
Peel the Onions, After Cutting Off the Top and Bottom, Halve the Onion from Top to Bottom, Placing Cut Side Down, Cut Into 1/2 Inch Strips. Separate. |
|
5
Done
|
Pat Dry and Dip in Buttermilk Mixture to Coat. |
|
6
Done
|
Transfer Slices to Bag and Toss to Coat. |
|
7
Done
|
Deep-Fry in Batches Until Golden, About 2 Minutes. |
|
8
Done
|
Transfer to Paper Towel-Lined Plate to Drain. |
|
9
Done
|
Sprinkle With Sea Salt. |
|
10
Done
|
Serve. |
