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Fried Oysters

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Ingredients

Adjust Servings:

	1/2 cup fine breadcrumbs
	1/4 cup all-purpose flour
	1 teaspoon salt
	1 teaspoon fresh ground black pepper
	1/8 teaspoon ground cayenne pepper
	1 dozen fresh oyster (shucked and drained)

Nutritional information

204.9

Calories

38 g

Calories From Fat

4.3 g

Total Fat

0.9 g

Saturated Fat

75 mg

Cholesterol

839.5 mg

Sodium

23.5 g

Carbs

1 g

Dietary Fiber

0.9 g

Sugars

16.9 g

Protein

173g

Serving Size

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Fried Oysters

Name: Fried Oysters
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 1/2; : 1/4; : 1; : 1; : 1/8; : 1

Features:

Cuisine:

American

Another version of a favorite way to enjoy fresh oysters!

50 min
Serves 4
Easy

Ingredients

Directions

Fried Oysters, Another version of a favorite way to enjoy fresh oysters!, Another version of a favorite way to enjoy fresh oysters!

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Steps

1 Done	Pour Vegetable Oil to a Depth of 3" in a Heavy Dutch Oven and Heat Over Medium-High Heat to 350 Degrees.
2 Done	Combine Next 5 Ingredients in a Shallow Bowl. Dredge Oysters in Mixture to Coat.
3 Done	Fry Oysters in Batches Until Golden Brown 3-4 Minutes Per Batch. Drain on Paper Towels and Serve Immediately.