Ingredients
-
12
-
2
-
1
-
1
-
2
-
4
-
4
-
2
-
1
-
-
-
-
-
-
Directions
Fried Oysters Wrapped in Bacon, Elegant prelude to any meal, These were great!! And took very little time to make I will serve these again, that’s for sure Thanks for posting , Elegant prelude to any meal
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Steps
|
1
Done
|
In a 1-Quart Saucepan Over Medium Heat, Poach Oysters in Oyster Liquor With Bay Leaf and Worcestershire Sauce (about 2 Minutes, Until the Edges of the Oysters Curl). |
|
2
Done
|
Remove Oysters from Liquid and Set Aside. |
|
3
Done
|
Discard Liquid. |
|
4
Done
|
Cut Bacon Strips in Thirds. |
|
5
Done
|
Wrap Each Oyster With Bacon and Fasten With a Toothpick. |
|
6
Done
|
Roll in Flour, Dip in Eggs, and Then Roll in Breadcrumbs. |
|
7
Done
|
Heat Oil in a 9-Inch Skillet. |
|
8
Done
|
When Oil Smokes, Reduce Heat and Fry Oysters For 5 Minutes. |
|
9
Done
|
Serve Immediately. |
