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Fried Papaya

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Ingredients

Adjust Servings:
vegetable oil for frying
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground cardamom
1/4 cup sugar
1 cup cake flour
salt a pinch
1 tablespoon sugar
1/2 cup whole milk
1 tablespoon unsalted butter melted
2 egg whites
2 ripe papayas peeled seeded and cut into chunks
1 1/2 teaspoons ground cardamom

Nutritional information

410.2
Calories
47 g
Calories From Fat
5.3 g
Total Fat
2.8 g
Saturated Fat
10.7 mg
Cholesterol
73.2mg
Sodium
87.6 g
Carbs
8 g
Dietary Fiber
47.9 g
Sugars
7.6 g
Protein
492g
Serving Size (g)
4
Serving Size

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Fried Papaya

Features:
    Cuisine:

    Thank you for sharing this special recipe....5 stars all the way my friend. These were so good LIG....I wish that I had made more. They were quick and very easy to make. The papaya have a thin soft batter coating that enclosed them in with the cardamom. So good, the cardamom is very subtle in this treat. I enjoyed these little beauty's two ways.... with Starry's spicy cinnamon sugar and also later with vanilla bean ice cream. They were wonderful both ways. Imagine hot fruit and cold ice cream, yum I am drooling again. I made this recipe exactly as written and wouldn't change a thing. Made FYC Tag Game 2015.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fried Papaya,This is an African inspired recipe by chef Keith Famie. This batter could also work for firm bananas. Not exactly a healthy dessert, but it is a treat. Enjoy!,Thank you for sharing this special recipe….5 stars all the way my friend. These were so good LIG….I wish that I had made more. They were quick and very easy to make. The papaya have a thin soft batter coating that enclosed them in with the cardamom. So good, the cardamom is very subtle in this treat. I enjoyed these little beauty’s two ways…. with Starry’s spicy cinnamon sugar and also later with vanilla bean ice cream. They were wonderful both ways. Imagine hot fruit and cold ice cream, yum I am drooling again. I made this recipe exactly as written and wouldn’t change a thing. Made FYC Tag Game 2015.


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    Steps

    1
    Done

    Fill a Saucepan 2 Inches Deep With Vegetable Oil and Heat to 350 Degrees F.

    2
    Done

    Dusting Mixture:

    3
    Done

    Combine the Cinnamon, Cardamom and Sugar and Set Aside.

    4
    Done

    Batter:

    5
    Done

    Combine the Flour, Salt and Sugar in a Bowl. in a Separate Bowl, Whisk Together the Milk and Melted Butter. Combine the Wet and Dry Ingredients With a Whisk to Form a Smooth Batter. If the Batter Is Too Thick, Add a Little More Milk.

    6
    Done

    in Another Mixing Bowl, Whisk the Egg Whites to Form Stiff Peaks. Fold the Whipped Egg Whites Into the Batter. Be Careful to not Overmix the Batter and Deflate the Whites.

    7
    Done

    Pawpaw:

    8
    Done

    Season the Papaya Chunks With the Cardamom. Dip Each Chunk of Papaya Into the Batter and Then Deep Fry in the Vegetable Oil, a Few Pieces at a Time, Until Crisp and Golden. Put the Fried Pawpaws on Paper Towels to Drain. Dust Them With the Cinnamon Sugar Mix Immediately.

    9
    Done

    Serve the Fried Pawpaw Chunks With Vanilla Ice Cream.

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    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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