0 0
Fried Peppers, Onions And Sausages

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/4 cup olive oil
6 large green bell peppers or 6 large red bell peppers, cut into thin strips
2 medium onions, sliced
3 cloves garlic, minced
2 tablespoons red wine vinegar
2 lbs hot sausage
cooked polenta

Nutritional information

1578.2
Calories
1212 g
Calories From Fat
134.7 g
Total Fat
42.1 g
Saturated Fat
327.6 mg
Cholesterol
2903.5 mg
Sodium
17.7 g
Carbs
5 g
Dietary Fiber
8.3 g
Sugars
71.4 g
Protein
551g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fried Peppers, Onions And Sausages

Features:
    Cuisine:

    Beautiful and delicious. I like my veggies with a bit of crunchy-bite so I cooked them a bit less than directed. Peppers, onions and sausage seem to be natural companions and the vinegar was a wonderful addition. Served it with risotto.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fried Peppers, Onions and Sausages, I don’t think the generic pork sausages found in most North American supermarkets would be suitable for this recipe Rather, go for European-style or artisanal (Bruce Aidell?) sausage It’ll make the dish , Beautiful and delicious I like my veggies with a bit of crunchy-bite so I cooked them a bit less than directed Peppers, onions and sausage seem to be natural companions and the vinegar was a wonderful addition Served it with risotto , I don’t think the generic pork sausages found in most North American supermarkets would be suitable for this recipe Rather, go for European-style or artisanal (Bruce Aidell?) sausage It’ll make the dish


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Oil in Large Skillet Over Medium Heat.

    2
    Done

    Add Peppers, Onion, Garlic and Vinegar and Saute 10 Minutes.

    3
    Done

    Cover and Cook Until Tender, About 5 Minutes Longer.

    4
    Done

    Season to Taste.

    5
    Done

    Meanwhile, Cook Sausage in Another Large Skillet Over Medium-High Heat Until Brown and Cooked Through, Turning Occasionally, Until Skin Is Browned and Lightly Blistered, About 15 Minutes.

    6
    Done

    Transfer to Platter; Surround With Pepper Mixture.

    7
    Done

    Serve With Polenta.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Banana Dumplings
    previous
    Banana Dumplings
    Oven Roasted Tomato Sauce
    next
    Oven Roasted Tomato Sauce
    Banana Dumplings
    previous
    Banana Dumplings
    Oven Roasted Tomato Sauce
    next
    Oven Roasted Tomato Sauce

    Add Your Comment

    1 × 3 =