0 0
Fried Pizza – Andre Style

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 teaspoon yeast
2 cups flour
1/2 cup milk
1 teaspoon sugar
1/2 teaspoon salt
1 1/2 teaspoons shortening
1 1/2 teaspoons butter
1/2 cup onion, minced
1/2 cup tomatoes, minced
2 tablespoons garlic, minced
1 cup sweet pepper, minced
1 cup yellow cheddar cheese, shredded
1 cup white cheddar cheese, shredded

Nutritional information

406.5
Calories
220 g
Calories From Fat
24.5 g
Total Fat
10.8 g
Saturated Fat
47.2 mg
Cholesterol
549.7 mg
Sodium
31.7g
Carbs
1.7 g
Dietary Fiber
4.7 g
Sugars
15.3 g
Protein
183 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fried Pizza – Andre Style

Features:
    Cuisine:

    delicious! used regular pizza sauce in place of ketchup. lightly frying dough instead of baking made marvelous crust. added topping and put in oven for final 10 minutes to melt and blend flavors. thankyou!

    • 36 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Fried Pizza (Andre’ Style),The best pizza ever tasted. Toppings can be changed if you like, but when this goes in your mouth you’ll never go to another deli. This is perfect for breakfast, lunch and even dinner.,delicious! used regular pizza sauce in place of ketchup. lightly frying dough instead of baking made marvelous crust. added topping and put in oven for final 10 minutes to melt and blend flavors. thankyou!,delicious! used regular pizza sauce in place of ketchup. lightly frying dough instead of baking made marvelous crust. added topping and put in oven for final 10 minutes to melt and blend flavors. thankyou!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    For Bread Dough: Place Flour, Salt and Sugar in a Bowl. Fold Salt in Once to Accommodate Yeast Later.

    2
    Done

    Melt Shortening and Butter. Scald Milk--Must Be Cooled Before Added or Be Lukewarm.

    3
    Done

    Add Yeast and Fold Once, Then Make a Well Into Flour Mixture and Add Melted Fat and Milk. Make a Dough.

    4
    Done

    Rest Dough For Few Minutes at Room Temperature to Allow Yeast to Multiply. When Dough Has Risen Twice the Size, You Can Punch Down Lightly and Then Begin Kneading.

    5
    Done

    Knead Dough Until When You You Break a Piece and Stretch It Does not Tear. Put to Proof (fancy Term For Putting the Dough to Rise and Level After Molding Shapes).

    6
    Done

    Mold Dough Into Round Mini's Just the Size to Fit Your Skillet and Have Space For Flipping the Dough (i Divided Mine Into 2).

    7
    Done

    in a Skillet (non-Stick, Optional) Put Oil to Heat Then Combine All the Topping Ingredients and Saut For 2.5 Minutes.

    8
    Done

    Prepare Pan For Frying the Dough (first I Recommend You Use Non-Stick or the Regular Pan Is Just Fine). Ensure the Pan Is Clean, Then Add Pinch of Salt and Shortening, Then Use a Pastry Brush to Brush Salted Fat Evenly Including Sides. Put Pan to Heat on Medium Flame.

    9
    Done

    When Heated, Add the 1 Dough to Pan. When the Bottom of the Dough Begins to Turn Golden Brown, Flip the Dough Over. Brush With Melted Fat and Then Add Some of the Topping.

    10
    Done

    Cover the Pan With Cover For 2 Minutes. Gently Remove Your Pizza from the Pan. Repeat This Step With the Other(s).

    11
    Done

    Serve Warm or Cold If Desired.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Curried Turkey Patties With Savory Sauce
    previous
    Curried Turkey Patties with Savory Sauce
    Papa Ds Goulash
    next
    Papa DS Goulash
    Curried Turkey Patties With Savory Sauce
    previous
    Curried Turkey Patties with Savory Sauce
    Papa Ds Goulash
    next
    Papa DS Goulash

    Add Your Comment

    3 − two =