Ingredients
-
2
-
1/2
-
1
-
1/2
-
1
-
4
-
-
-
-
-
-
-
-
-
Directions
Fried Plantains,I got this from the Louie’s Backyard cookbook, but being me I halved it and tweaked it and now it’s almost like my own. They get all the credit for the base recipe, though, since I would never have thought to make them if I hadn’t bought them accidentally. One thing I learned…you really do need them to be almost completely black to get the full flavour. I did some that were mostly yellow and they just weren’t as good.,This were very delicious! I love this unique take on ripe plantains. Next time may use less flour but there will definitely be a next time. Thanks Felix!,This was my very first time cooking plantains, and this was wonderful!
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Steps
|
1
Done
|
Combine Flour, Cinnamon, Pepper and Sugar in a Zip-Top Plastic Bag. |
|
2
Done
|
Heat Butter in a Shallow Skillet Until Melted. |
|
3
Done
|
Peel Plantains and Slice Into 1/2-Inch Thick Rounds, Then Add to Flour Mixture and Shake Well. |
|
4
Done
|
Remove Plantain Slices from Bag, Shaking Off Excess Flour Mixture, and Place in Prepared Skillet. |
|
5
Done
|
Fry 4 Minutes on Each Side, or Until Golden Brown and Crisp. |
|
6
Done
|
Drain on Paper Towels and Serve Hot. |
|
7
Done
|
If Desired, Drizzle With a Little Honey to Make a Dessert Instead of a Side Dish. |
