Ingredients
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4
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1/4
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Directions
Fried Plantains,This is one of my favorite dishes from my visits to Mandeville, Jamaica.,This recipe was a little bland for me. Also, the plantains cooked really fast. It probably had something to do with the size that I cut them.
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Steps
1
Done
|
Peel the Plantains and Cut Them in 1/2 on a Bias, Then Slice in 1/2 Lengthwise So You Have 4 Pieces. |
2
Done
|
Heat the Oil in a Large Heavy Skillet Over Medium Heat. |
3
Done
|
Fry the Plantains Until Golden on Both Sides, About 5 Minutes Per Side. |
4
Done
|
Remove to a Plate Lined With Paper Towels and Sprinkle With Salt. |
5
Done
|
Serve With Lime Wedges. |