Ingredients
-
4
-
1/4
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Fried Plantains, This is one of my favorite dishes from my visits to Mandeville, Jamaica , This recipe was a little bland for me Also, the plantains cooked really fast It probably had something to do with the size that I cut them
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Peel the Plantains and Cut Them in 1/2 on a Bias, Then Slice in 1/2 Lengthwise So You Have 4 Pieces. |
|
2
Done
|
Heat the Oil in a Large Heavy Skillet Over Medium Heat. |
|
3
Done
|
Fry the Plantains Until Golden on Both Sides, About 5 Minutes Per Side. |
|
4
Done
|
Remove to a Plate Lined With Paper Towels and Sprinkle With Salt. |
|
5
Done
|
Serve With Lime Wedges. |
