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Fried Pork Tenderloin Sandwich A

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Ingredients

Adjust Servings:

	1 pork tenderloin (cut into 3/4 inch slices)
	saltine crackers, made into meal (use a blender or processor)
	1 cup water
	1 tablespoon bouillon (use maggi brand chicken & tomato but any brand or flavor will do. three of the cube variety work w)
	oil (for frying)
	4 hamburger buns

Nutritional information

120.3

Calories

16 g

Calories From Fat

1.9 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

227.5 mg

Sodium

21.3 g

Carbs

0.9 g

Dietary Fiber

2.7 g

Sugars

4.1 g

Protein

229 g

Serving Size

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Fried Pork Tenderloin Sandwich A

Name: Fried Pork Tenderloin Sandwich A
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 4

Features:

Cuisine:

American

I worked for Motteler's Restaurant and Drive-in from Fall of 1949 to fall of 1953. We made the best tenderloins on Route 29 from St. Louis to Chicago. The people who owned the place made a few million dollar over a few years. They sold the place for a great price. The people who bought the place made a few million dollars as well. The restaurant no longer exists. Our tenderloins were made a bit different than yours. We did not add a bunch of eggs, flour and other spices. They were good, juicy and good the way we made them. It was not unusual to see a couple hundred trucks parked along the highway at any meal time. I have the recipie

43 min
Serves 4
Easy

Ingredients

Directions

Fried Pork Tenderloin Sandwich (A Midwest Favorite),A favorite found exclusively in America’s Heartland. This one from America’s Hometown, Hannibal, Missouri.,I worked for Motteler’s Restaurant and Drive-in from Fall of 1949 to fall of 1953. We made the best tenderloins on Route 29 from St. Louis to Chicago. The people who owned the place made a few million dollar over a few years. They sold the place for a great price. The people who bought the place made a few million dollars as well. The restaurant no longer exists. Our tenderloins were made a bit different than yours. We did not add a bunch of eggs, flour and other spices. They were good, juicy and good the way we made them. It was not unusual to see a couple hundred trucks parked along the highway at any meal time. I have the recipie,I have lived in Kansas my whole life and remember pork tenderloin sandwiches since I was a kid. This recipe by far is better than any I have gotten at any fast food place. used 1/2 crackers (1 sleeve) and 1/2 seasoned flour with 1/4 t. garlic powder, 1/4 t. onion powder and 1/4 t. black pepper. (I have enough for another time to probably make another lb. of meat with). Dipped in egg and milk. I didn’t use the bouillon because I didn’t have any dried only the wet pasty kind but bet that would add a nice touch. Will make this recipe often! Thanks for posting!

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Steps

1 Done	Cut the Pork Tenderloin Into 3/4 Inch Slices.
2 Done	Pound the Slices Until Each Is About 1/4 Inch Thick.
3 Done	Place the Cracker Meal in a Dish (aluminum Pie Pans Work Great).
4 Done	in a Second Dish, Pour in the Water and Stir in the Bouillon.
5 Done	Dip Each Slice in the Bouillon Water and Then in the Cracker Meal.
6 Done	Coat Well.
7 Done	Deep Fry in a Fry Daddy or Deep Fryer at 375f Until Golden Brown. (pan Frying Works Equally Well).
8 Done	Drain.
9 Done	Serve on a Hamburger Bun With Your Choice of Condiments.