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Fried Portuguese Style Bay

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Ingredients

Adjust Servings:
1 lb fresh bay scallop
8 tablespoons butter
1 cup flour
1 teaspoon garlic clove, minced
3 tablespoons parsley, finely chopped
1/4 teaspoon salt
fresh ground black pepper
1/2 fresh lemon, juice of

Nutritional information

399.2
Calories
215 g
Calories From Fat
23.9 g
Total Fat
14.8 g
Saturated Fat
88.3 mg
Cholesterol
796.2 mg
Sodium
28.3 g
Carbs
1 g
Dietary Fiber
0.3 g
Sugars
17.3 g
Protein
183g
Serving Size

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Fried Portuguese Style Bay

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      The garlic is a great addition! Although I didn't use as much flour as indicated and shook off the excess, the coating was still a little pasty on mine too.

      • 35 min
      • Serves 4
      • Easy

      Ingredients

      Directions

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      Fried Portuguese Style Bay Scallops, This is a simple, straight-forward way to prepare fresh bay scallops without distracting from their natural sweetness The larger sea scallops would work just as well here , The garlic is a great addition! Although I didn’t use as much flour as indicated and shook off the excess, the coating was still a little pasty on mine too , I made these a couple nights ago and ate them with Super Gulf Coast Cocktail Sauce by Jessica K I didn’t have any parsley, so I left that out Based on the reviews, I shook off the extra flour in a strainer over the sink after tossing the scallops in it, and they turned out poifect!


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      Steps

      1
      Done

      Wash the Scallops in Cold Water. Spread on Paper Towels to Dry. Put Flour in a Small Bowl. Toss Scallops in Flour to Coat Completely.

      2
      Done

      Melt Butter in a Skillet Over Low Heat. Add the Scallops and Pan Fry 3 to 4 Minutes, Moving and Turning, Until They Are Firm but not Browned. Add Garlic and Parsley and Cook 30 Seconds Longer.

      3
      Done

      Remove to a Serving Plate and Squeeze Lemon Juice Over Scallops and Season With Salt and Pepper.

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      Ulla Beard

      Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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