0 0
Fried Potato Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 medium yellow onion
2 russet potatoes
5 medium yukon gold potatoes
26 - 28 small purple potatoes (approx. 1 lb.)
1 medium sweet potato
1/4 cup extra virgin olive oil
1 teaspoon coarse salt
1 teaspoon freshly-ground pepper
3 cups half-and-half, used separately
1 teaspoon coarse salt
1 teaspoon freshly-ground pepper
2 tablespoons flour
1/2 cup grated gruyere cheese
1 cup grated cheddar cheese
1 cup grated gouda cheese

Nutritional information

324.3
Calories
174 g
Calories From Fat
19.4 g
Total Fat
9.4 g
Saturated Fat
44.7 mg
Cholesterol
596.3 mg
Sodium
29.6 g
Carbs
2.9 g
Dietary Fiber
2.1 g
Sugars
9.2 g
Protein
193g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fried Potato Casserole

Features:
    Cuisine:

    A melange of different potatoes in an attention-getting casserole! Make for immediate eating or take to a carry-in dinner.

    • 110 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Fried Potato Casserole, A melange of different potatoes in an attention-getting casserole! Make for immediate eating or take to a carry-in dinner , A melange of different potatoes in an attention-getting casserole! Make for immediate eating or take to a carry-in dinner


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Chop Onion Finely and Set Aside. Scrub All Potatoes, but Do not Peel. Cut All Into Approximately 3/4-Inch Cubes. Heat Olive Oil in a Heavy Skillet to Medium Heat. Spread Oil to Make Sure Skillet Is Well-Coated. Cook Onion Appox. 3 Minutes, Stirring Constantly. Add Potatoes, Stir Thoroughly to Coat All With Oil. Place on Well-Fitting Cover and Cook 20 Minutes, Turning Every 5 Minutes.

    2
    Done

    If You're Having Fried Potatoes, That's It. Just Add More Salt and Pepper to Taste. You Can Drizzle on Extra Olive Oil If You Like, as the Original Frying Oil Will not Have Retained That Olive Oil Taste.

    3
    Done

    but If You Want Fried Potato Casserole: Remove the Skillet from the Heat and Set Aside.

    4
    Done

    Preheat Oven to 375 Degrees F. in a Medium Saucepan, Place 2 1/2 Cups of the Half-and-Half, Salt and Pepper. Take the Other 1/2 Cup of Half-and-Half and Mix It With the Flour in a Cup, Stirring Thoroughly to Remove All Lumps. Add to Sauce and Stir. Cook on Medium Heat About 5 Minutes, Stirring Frequently. When Sauce Steams Constantly, Add Grated Cheeses One Item at a Time, Stirring Frequently, Until Mixture Is Smooth and Bubbles. Turn Off Heat.

    5
    Done

    Scoop Fried Potatoes from Skillet Into a Very Large Bowl (not Plastic). Pour Sauce Over Potatoes and Gently Stir Until Well-Mixed. Pour Into a Greased 9 X 13 Baking Pan. Cover Pan With Aluminum Foil and Bake Covered For Approximately 30 Minutes. When Finished, Casserole Should Be Creamy but not Runny. If Eating Immediately, Let Casserole Rest at Least 5 Minutes Before Serving. If Taking to an Event and Eating Later, Let Cool 30-45 Min., Then Place in Refrigerator. Reheat Covered at 300 Degrees F For 10-15 Minutes.

    Avatar Of Vada Rios

    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    French Pear Flan
    Mini Tamale Appetizers: A Bite-Sized Fiesta
    next
    Mini Tamale Appetizers: A Bite-Sized Fiesta
    Featured Image
    previous
    French Pear Flan
    Mini Tamale Appetizers: A Bite-Sized Fiesta
    next
    Mini Tamale Appetizers: A Bite-Sized Fiesta

    Add Your Comment

    one × 5 =