Ingredients
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30
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8
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4
-
1
-
8
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-
-
-
-
-
-
-
-
-
Directions
Fried Potato Salad! #5FIX, 5-Ingredient Fix Contest Entry This is a side-dish show-stopper! Perfect for summertime get-togethers, office pot-luck days and family meals Your dish will be empty!, I made this for a bbq I attended last weekend I didn’t have to worry about taking leftovers home! Love it!!, This sounds amazing I will be trying this for sure!
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Steps
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1
Done
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Bake Thawed Diced Potatoes in a 400-Degree Oven For 25 Minutes Until Golden. Once Baked, Fry the Baked Potatoes in 350-Degree Oil For 5-7 Minutes Until Crisp and Deep Golden in Color. You May Have to Fry in Batches. Drain Potatoes and Pat Them Mostly Dry. |
|
2
Done
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in a Large Bowl, Combine the Mayo, Mustard and Potatoes. Mix to Coat the Potatoes. Sprinkle in the Diced Red Onion and Crumbled Bacon. Stir to Mix. Salt and Pepper to Taste. |
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3
Done
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Serve Potatoes Warm and Wait For Applause! |
