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Fried Potatoes & Onions

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Ingredients

Adjust Servings:
2 lbs potatoes sliced into thick chips (wash but do not peel)
2 medium onions quartered
salt
fresh ground pepper
canola oil

Nutritional information

197.9
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
15.3mg
Sodium
45.2 g
Carbs
5.8 g
Dietary Fiber
4.1 g
Sugars
5.1 g
Protein
282g
Serving Size (g)
4
Serving Size

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Fried Potatoes & Onions

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    Cuisine:

    4 1/2 stars for DH and I. We had this along with breakfast with corn free ketchup from our local health food store. I did peel the yellow potatoes used out of preference and cooked this ahead of time until almost done as part of suhoor (before sunrise meal during Ramadan) so I would only have to warm them up in a frying pan. That made it fast and easy. used sea salt for the salt and would make these again.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fried Potatoes & Onions,This is a comfort food recipe from my youth. And a excellent side dish.,4 1/2 stars for DH and I. We had this along with breakfast with corn free ketchup from our local health food store. I did peel the yellow potatoes used out of preference and cooked this ahead of time until almost done as part of suhoor (before sunrise meal during Ramadan) so I would only have to warm them up in a frying pan. That made it fast and easy. used sea salt for the salt and would make these again.,Yum!


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    Steps

    1
    Done

    In 12 Inch Covered Skillet Add Enough Oil to Cover Bottom About 1/4 Inch Thick.

    2
    Done

    Add Sliced Potatoes and Quartered Onions.

    3
    Done

    Add Salt and Pepper to Taste.

    4
    Done

    Cover and Cook Over Medium Heat, Stirring Occasionally Till Potatoes Are Tender.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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