Ingredients
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5
-
2
-
3
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Fried Potatoes With Onion and Kielbasa, A Hungarian recipe from Eva’s Hungarian Kitchen site You could use leftover boiled potatoes , This is an inexpensive and simple dinner Not hard to do and delicious! Thanks for sharing the recipe , This recipe was easy to follow and we really having it for dinner
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Steps
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1
Done
|
In a Large Pot, Boil Potatoes. |
|
2
Done
|
While the Potatoes Are Cooking, Cut the Sausage Into 1/4 Inch Pieces. |
|
3
Done
|
When the Potatoes Are Almost Done-not Fork Tender, Drain. |
|
4
Done
|
When Potatoes Are Cool Enough to Handle, Dice. |
|
5
Done
|
in a Large Pot, Add Oil, Onions and Garlic. |
|
6
Done
|
Saute Until Translucent. |
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7
Done
|
Remove from Burner and Add Paprika. Mix Well. |
|
8
Done
|
Add the Potatoe and Kielbasa, Mix Well, Cover and Cook on Low Heat For 15 Minutes, Stirring Often. |
