Ingredients
-
4
-
1 1/2
-
1/2
-
3
-
1/4
-
-
1
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 375f Degrees. |
|
2
Done
|
Put a Sheet of Tinfoil on a Cookie Sheet. |
|
3
Done
|
Spray Cookie Sheet With Lite Olive Oil or Other Veggie Oil. |
|
4
Done
|
in a Small Bowl Combine; Onion Flakes, Oregano, Garlic, Paprika, Salt& Pepper, Mix Well. |
|
5
Done
|
Brush Cut Sides of the Potato Wedges With Olive Oil and Sprinkle With the Spice Mixture. |
|
6
Done
|
Place Potato Pieces Cut Side Down on the Prepared Cookie Sheet. |
|
7
Done
|
Bake Until Underside Are Golden Brown, About 30 Minutes. |
|
8
Done
|
Gently Turn the Wedges So the Other Side Is on the Cookie Sheet. |
|
9
Done
|
Bake For Another 15-20 Minutes or Until the Potatoes Are Tender and Golden. |
|
10
Done
|
Serve While They Ar Piping Hot. |
