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Fried Quail With Spicy Salt

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Ingredients

Adjust Servings:
4 teaspoons salt
2 teaspoons szechuan peppercorns, crushed
1 teaspoon chinese five spice powder
4 quail
1 teaspoon salt and pepper, mix (see above)
1 teaspoon sugar
1 tablespoon light soy sauce
1 tablespoon rice wine
2 - 3 tablespoons plain flour (all purpose)
oil (for deep frying)
lemon wedge, to serve

Nutritional information

234.6
Calories
118 g
Calories From Fat
13.2 g
Total Fat
3.7 g
Saturated Fat
82.8 mg
Cholesterol
2634.8 mg
Sodium
4.3 g
Carbs
0.1 g
Dietary Fiber
1.1 g
Sugars
22.3 g
Protein
128g
Serving Size

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Fried Quail With Spicy Salt

Features:
    Cuisine:

    This is a top recipe. The only thing we would suggest is that doubling the amount of the marinade makes for much easier wetting of quail. The spicy salt is delicious and we will be trying it on other foods. Two quail each with potato croquettes made this a great main meal for two

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fried Quail With Spicy Salt, From the cookbook A little taste of China, This is a top recipe The only thing we would suggest is that doubling the amount of the marinade makes for much easier wetting of quail The spicy salt is delicious and we will be trying it on other foods Two quail each with potato croquettes made this a great main meal for two, Really easy, if you have quail, really tasty I forgot to add the lemon, we ate the pieces as is They cook very quickly, so be careful Sugar is missing from the list, but in the recipe, so I guessed on that one Nice different way to eat quail


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    Steps

    1
    Done

    To Make the Spicy Salt and Pepper, Combine the Ingredients and Dry Fry Over a Low Heat For 2-3 Minutes or Until Aromatic.

    2
    Done

    Split Each Quail in Half Down the Middle and Clean Well.

    3
    Done

    Marinate With the Teaspoon of Spicy Salt and Pepper, Sugar, Soy and Rice Wine For 2-3 Hours, Turning Frequently.

    4
    Done

    Coat Each Quail Piece in Flour, Dustin Off the Excess.

    5
    Done

    Fill a Wok to 1/4 Full With Oil and Heat the Oil to 190c.

    6
    Done

    Fry the Quail For 2-3 Minutes Each Side Then Remove from the Wok and Drain on Kitchen Paper.

    7
    Done

    Serve With the Lemon Wedges on the Side.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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