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Fried Ravioli

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Ingredients

Adjust Servings:
olive oil, for frying
1 cup buttermilk
2 cups italian style breadcrumbs
20 ounces cheese ravioli (about 24 ravioli)
1/4 cup parmesan cheese, freshly grated
9 ounces marinara sauce, heated, for dipping

Nutritional information

316.8
Calories
61 g
Calories From Fat
6.9 g
Total Fat
2.3 g
Saturated Fat
8 mg
Cholesterol
893.4 mg
Sodium
50 g
Carbs
2.7 g
Dietary Fiber
12.6 g
Sugars
13 g
Protein
129g
Serving Size

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Fried Ravioli

Features:
    Cuisine:

    Another Italian appetizer by Giada De Laurentiis. Some people might like a larger portion of marinara sauce, it depends upon your preference.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fried Ravioli, Another Italian appetizer by Giada De Laurentiis Some people might like a larger portion of marinara sauce, it depends upon your preference , This was awesome! I made it a main dish, but cut it down for 2 (10 ravioli) I followed the recipe exactly, except I put the parmesan on my sauce! They were good; the buttermilk is an excellent medium for the breadcrumbs to adhere to, while adding a little bite Thanks so much for sharing, WiGal


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    Steps

    1
    Done

    Pour Enough Olive Oil Into a Large Frying Pan to Reach a Depth of 2 Inches.

    2
    Done

    Heat the Oil Over Medium Heat Until a Deep-Fry Thermometer Registers 325 Degrees F.

    3
    Done

    While the Oil Is Heating, Put the Buttermilk and the Bread Crumbs in Separate Shallow Bowls.

    4
    Done

    Working in Batches, Dip Ravioli in Buttermilk to Coat Completely.

    5
    Done

    Allow the Excess Buttermilk to Drip Back Into the Bowl.

    6
    Done

    Dredge Ravioli in the Bread Crumbs.

    7
    Done

    Place the Ravioli on a Baking Sheet, and Continue With the Remaining Ravioli.

    8
    Done

    When the Oil Is Hot, Fry the Ravioli in Batches, Turning Occasionally, Until Golden Brown, About 3 Minutes.

    9
    Done

    Using a Slotted Spoon, Transfer the Fried Ravioli to Paper Towels to Drain.

    10
    Done

    Sprinkle the Fried Ravioli With Parmesan and Serve With a Bowl of Warmed Marinara Sauce For Dipping.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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