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Fried Ravioli With Spicy Marinara #Ragu

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Ingredients

Adjust Servings:
9 ounces refrigerated cheese ravioli (about 40 small)
1/3 cup feta cheese
1 cup panko breadcrumbs
2 eggs
1 teaspoon italian seasoning
1 1/2 cups rag pasta sauce
oil (for frying)

Nutritional information

175.4
Calories
58 g
Calories From Fat
6.5 g
Total Fat
3 g
Saturated Fat
104.1 mg
Cholesterol
372.5 mg
Sodium
20.1 g
Carbs
1.2 g
Dietary Fiber
2.3 g
Sugars
8.5 g
Protein
64g
Serving Size

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Fried Ravioli With Spicy Marinara #Ragu

Features:
    Cuisine:

    Rag Recipe Contest Entry. These fried ravioli are deliciously crunchy and cheesy. Almost like a lighter, bite-sized mozzarella stick. Perfectly poppable and shareable as an appetizer or game day eat, but filling enough to serve with a salad for dinner.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fried Ravioli With Spicy Marinara #Ragu, Rag Recipe Contest Entry These fried ravioli are deliciously crunchy and cheesy Almost like a lighter, bite-sized mozzarella stick Perfectly poppable and shareable as an appetizer or game day eat, but filling enough to serve with a salad for dinner , Rag Recipe Contest Entry These fried ravioli are deliciously crunchy and cheesy Almost like a lighter, bite-sized mozzarella stick Perfectly poppable and shareable as an appetizer or game day eat, but filling enough to serve with a salad for dinner


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    Steps

    1
    Done

    Let the Ravioli and Eggs Come to Room Temperature.

    2
    Done

    Pour About 1in Oil in a Large Frying Pan; Heat to 350 Degrees.

    3
    Done

    Use a Fork to Break the Feta Into Small, Uniform Crumbles.

    4
    Done

    Mix the Feta, Breadcrumbs, and Italian Seasoning Together in a Shallow Bowl.

    5
    Done

    Whisk the Two Eggs Together in a Separate Shallow Bowl.

    6
    Done

    Dredge Each Ravioli in the Eggs and Then in the Breadcrumb Mixture.

    7
    Done

    Set Each Coated Ravioli on a Wire Rack.

    8
    Done

    Repeat Until All Ravioli Are Coated.

    9
    Done

    Fry the Raviolis For About 3 Minutes, Flipping Half Way Through.

    10
    Done

    Take Them Out When They Are Nicely Golden Brown on Each Side, They Will Puff Up Slightly.

    11
    Done

    Serve With Warmed Marinara.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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