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Fried Red Tomatoes

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Ingredients

Adjust Servings:
1 tablespoon dijon mustard
1 1/2 teaspoons worcestershire sauce
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon red peppers
2 medium tomatoes chilled and cut in 1/2 " slices
cornmeal for dredging
hot bacon drippings for sauteing

Nutritional information

19.4
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
356.6mg
Sodium
4.2 g
Carbs
0.9 g
Dietary Fiber
3 g
Sugars
0.7 g
Protein
69g
Serving Size (g)
4
Serving Size

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Fried Red Tomatoes

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    Cuisine:

    Lovely recipe - might make the rub doubled next time to use as a dip too - will make again, but Fried Green 'Maters will always have my heart! PAC orphanage 2009

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fried Red Tomatoes,From Southern Living 1981. A person can only have so many magazines around the house before you get that over-run feeling. I’m cleaning out my stacks and posting the recipes that I’ve tried and wish to keep here.,Lovely recipe – might make the rub doubled next time to use as a dip too – will make again, but Fried Green ‘Maters will always have my heart! PAC orphanage 2009,I liked these alot, but my boyfriend did not care of them..


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    Steps

    1
    Done

    Combine the Mustard, Worcestershire Sauce, Sugar, Salt, Papriks and Red Pepper in a Small Bowl.

    2
    Done

    Spread This Mixture on Both Sides of the Tomato Slices.

    3
    Done

    Dredge the Tomato Slices in Cornmeal.

    4
    Done

    Heat 1/4" Bacon Drippings in a Skillet.

    5
    Done

    When Hot, Saute the Tomato Slices Until Lightly Browned and Crisp.

    6
    Done

    Drain and Serve Hot.

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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