Ingredients
-
1
-
1 1/2
-
1
-
1/2
-
1/4
-
1/8
-
2
-
-
-
-
-
-
-
-
Directions
Fried Red Tomatoes, From Southern Living 1981 A person can only have so many magazines around the house before you get that over-run feeling I’m cleaning out my stacks and posting the recipes that I’ve tried and wish to keep here , Lovely recipe – might make the rub doubled next time to use as a dip too – will make again, but Fried Green ‘Maters will always have my heart! PAC orphanage 2009, I liked these alot, but my boyfriend did not care of them
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Steps
|
1
Done
|
Combine the Mustard, Worcestershire Sauce, Sugar, Salt, Papriks and Red Pepper in a Small Bowl. |
|
2
Done
|
Spread This Mixture on Both Sides of the Tomato Slices. |
|
3
Done
|
Dredge the Tomato Slices in Cornmeal. |
|
4
Done
|
Heat 1/4" Bacon Drippings in a Skillet. |
|
5
Done
|
When Hot, Saute the Tomato Slices Until Lightly Browned and Crisp. |
|
6
Done
|
Drain and Serve Hot. |
