0 0
Fried Rice

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 cups boneless skinless chicken (light dark or mixed raw) (optional)
garlic powder
salt
white pepper
3 tablespoons sherry wine
3 tablespoons cornstarch
4 cups cooked rice (cold)
1/2 cup peanut oil or 1/2 cup olive oil

Nutritional information

390.8
Calories
172g
Calories From Fat
19.1g
Total Fat
3.4 g
Saturated Fat
31mg
Cholesterol
365.6mg
Sodium
42.4g
Carbs
0.9g
Dietary Fiber
0.5g
Sugars
5.2g
Protein
1300g
Serving Size (g)
1
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fried Rice

Features:
    Cuisine:

    This recipe may be a bit more complicated than it needs to be. I really just used the general ingredients as a base and worked off of that. What I made turned out as a 4 or 5 star recipe but using this recipe to a T probably is more around a 3. I ended up using fresh snow peas and baby carrots, but cut into small pieces, in place of the frozen peas and carrots which makes a huge difference; I've always used frozen in fried rice and made the switch finally. I also didn't use sherry. Pretty much guesstimated on the soy sauce and also added some fresh garlic. Sooo.... long story short... use more fresh ingredients and just taste test as you go!

    • 305 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Fried Rice, I love Fried Rice. I have diddled with this recipe many times. I think it is finally worth posting. Don’t let the long list of ingredients or detailed instructions put you off on this one. Other than the refrigerator time, it really only takes a few minutes to throw it all together., This recipe may be a bit more complicated than it needs to be. I really just used the general ingredients as a base and worked off of that. What I made turned out as a 4 or 5 star recipe but using this recipe to a T probably is more around a 3. I ended up using fresh snow peas and baby carrots, but cut into small pieces, in place of the frozen peas and carrots which makes a huge difference; I’ve always used frozen in fried rice and made the switch finally. I also didn’t use sherry. Pretty much guesstimated on the soy sauce and also added some fresh garlic. Sooo…. long story short… use more fresh ingredients and just taste test as you go!, Not often do I give a recipe 5 stars much less want to rate it as a 10. This one is IT! The key is olive oil. used olive oil and dash or 2 of sesame but olive oil gives the fried that she’s talking about. Flavors are amazing. I have tried to make fried rice more times than I’d like to admit but this recipe is prefect. OLIVE OIL and don’t be afraid to fry that rice. 10 STARS


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    First, (if You Are Using Chicken) Apply Dry Rub Consisting of Salt, Garlic Powder and White Pepper to Chicken, Add Cornstarch and Sherry and Massage Into the Chicken.

    2
    Done

    Place in Fridge For About 4 Hrs (or Overnight) For Best Results (optional).

    3
    Done

    When You Are Ready to Start Cooking, Make Sure You Have Everything Set Out, Chopped and Measured.

    4
    Done

    This Moves Quiet Fast and the Whole Production Doesn't Take Long.

    5
    Done

    You Will Need a Large Bowl to Put the Food in as It Comes Out of the Wok.

    6
    Done

    use a Well Seasoned Cast Iron Wok (you Can Use Whatever Pot, Pan or Wok Suits You Best).

    7
    Done

    Add 1/2 Teaspoon of Sesame Oil to Eggs If Desired and Beat.

    8
    Done

    Heat 1 or 2 Tablespoons Oil in the Wok and Get Very Hot (oil Should Be Slightly Smoking).

    9
    Done

    Stir Fry Chicken Until Completely Done, but Still Moist.

    10
    Done

    Remove from Wok and Set Aside (in the Large Bowl).

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Savory Three Cheese Spread
    previous
    Savory Three Cheese Spread
    Oven Barbecued Chicken
    next
    Oven Barbecued Chicken
    Savory Three Cheese Spread
    previous
    Savory Three Cheese Spread
    Oven Barbecued Chicken
    next
    Oven Barbecued Chicken

    Add Your Comment

    8 + 19 =