Ingredients
-
1
-
2
-
1
-
1/4
-
1/4
-
2
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Fried Rice,This is great as a main dish or accompanying your favorite Oriental meal.,Frying rice in butter is about as inauthentic as it gets. Barf!,I’ve used this recipe often, especially when I have left over rice from other meals. Instead of butter I usually use olive oil and sometimes sesame oil. Also throw in some minced garlic, sometimes minced ginger, often chopped carrots and sometimes cherry tomatoes. It’s an easy meal for a busy day.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt 1 Tablespoon Butter in Skillet or Wok. |
|
2
Done
|
Scramble Eggs in Butter, Breaking Up the Cooked Eggs Into Small Pieces. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Melt 1 Tablespoon Butter in Skillet or Wok. |
|
5
Done
|
Saute Onions and/or Green Peppers in Butter For 3 Minutes. |
|
6
Done
|
Combine Eggs, Onions, Rice, and Meat. |
|
7
Done
|
Stir in Soy Sauce Until Color of Rice Is Uniform. |
|
8
Done
|
Stir in Peas. |
|
9
Done
|
Heat Only Until Warm. |
