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Fried Rice

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Ingredients

Adjust Servings:
1 tablespoon butter or 1 tablespoon margarine
2 eggs, beaten
1 tablespoon butter or 1 tablespoon margarine
1/4 cup chopped onion
1/4 cup chopped green pepper (optional)
2 cups rice, prepared and cooled
1/2 1/2 cup cooked shrimp (optional) or 1/2 cup cooked chicken (optional)
1/4 cup soy sauce
1/2 cup cooked peas (optional)

Nutritional information

452.5
Calories
78 g
Calories From Fat
8.7 g
Total Fat
4.6 g
Saturated Fat
108.3 mg
Cholesterol
1093 mg
Sodium
79.5 g
Carbs
1.7 g
Dietary Fiber
0.8 g
Sugars
11.7 g
Protein
186 g
Serving Size

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Fried Rice

Features:
    Cuisine:

    Frying rice in butter is about as inauthentic as it gets. Barf!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fried Rice,This is great as a main dish or accompanying your favorite Oriental meal.,Frying rice in butter is about as inauthentic as it gets. Barf!,I’ve used this recipe often, especially when I have left over rice from other meals. Instead of butter I usually use olive oil and sometimes sesame oil. Also throw in some minced garlic, sometimes minced ginger, often chopped carrots and sometimes cherry tomatoes. It’s an easy meal for a busy day.


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    Steps

    1
    Done

    Melt 1 Tablespoon Butter in Skillet or Wok.

    2
    Done

    Scramble Eggs in Butter, Breaking Up the Cooked Eggs Into Small Pieces.

    3
    Done

    Set Aside.

    4
    Done

    Melt 1 Tablespoon Butter in Skillet or Wok.

    5
    Done

    Saute Onions and/or Green Peppers in Butter For 3 Minutes.

    6
    Done

    Combine Eggs, Onions, Rice, and Meat.

    7
    Done

    Stir in Soy Sauce Until Color of Rice Is Uniform.

    8
    Done

    Stir in Peas.

    9
    Done

    Heat Only Until Warm.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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