Ingredients
-
1
-
2
-
1
-
1/4
-
1/4
-
2
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Fried Rice,This is great as a main dish or accompanying your favorite Oriental meal.,Frying rice in butter is about as inauthentic as it gets. Barf!,I’ve used this recipe often, especially when I have left over rice from other meals. Instead of butter I usually use olive oil and sometimes sesame oil. Also throw in some minced garlic, sometimes minced ginger, often chopped carrots and sometimes cherry tomatoes. It’s an easy meal for a busy day.
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Steps
1
Done
|
Melt 1 Tablespoon Butter in Skillet or Wok. |
2
Done
|
Scramble Eggs in Butter, Breaking Up the Cooked Eggs Into Small Pieces. |
3
Done
|
Set Aside. |
4
Done
|
Melt 1 Tablespoon Butter in Skillet or Wok. |
5
Done
|
Saute Onions and/or Green Peppers in Butter For 3 Minutes. |
6
Done
|
Combine Eggs, Onions, Rice, and Meat. |
7
Done
|
Stir in Soy Sauce Until Color of Rice Is Uniform. |
8
Done
|
Stir in Peas. |
9
Done
|
Heat Only Until Warm. |