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Fried Rice

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Ingredients

Adjust Servings:
1 - 2 tablespoon sesame oil
4 garlic cloves minced
1/2 inch gingerroot minced
1/2 medium onion diced
2 green onions diced
1 carrot diced
1/2 cup peas
1/2 cup corn
2 eggs scrambled
4 cups cooked rice

Nutritional information

396.8
Calories
60g
Calories From Fat
6.7g
Total Fat
1.4 g
Saturated Fat
105.8mg
Cholesterol
1391.2mg
Sodium
71.7g
Carbs
3.3g
Dietary Fiber
8.2g
Sugars
12.5g
Protein
328g
Serving Size (g)
4
Serving Size

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Fried Rice

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    I love finding new recipes to try.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fried Rice


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    Steps

    1
    Done

    Scramble the Eggs Seperately and Place Aside For Later.

    2
    Done

    Mix the Soy Sauce, Rice Vinegar and Honey in a Bowl and Set Aside.

    3
    Done

    Heat Oil in the Pan Over Medium Heat, Add Garlic, Ginger and Onions

    4
    Done

    When the Onion Browns, Add the Carrot, Peas and Corn.

    5
    Done

    After the Veggies Get Tender, Add the Scrambled Eggs and Toss Around to Coat in the Oil.

    6
    Done

    Add the Rice, Stir to Break Up Any Clumps and Mix Well With the Veggies.

    7
    Done

    After Everything Is Nicely Mixed, Add the Soy Mixture and Stir in Well. Turn the Heat Up a Little Higher and Cook For a Few Minutes For Most of the Vinegar to Cook Off.

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    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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