Ingredients
-
1 - 2
-
4
-
1/2
-
1/2
-
2
-
1
-
1/2
-
1/2
-
2
-
4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Scramble the Eggs Seperately and Place Aside For Later. |
|
2
Done
|
Mix the Soy Sauce, Rice Vinegar and Honey in a Bowl and Set Aside. |
|
3
Done
|
Heat Oil in the Pan Over Medium Heat, Add Garlic, Ginger and Onions |
|
4
Done
|
When the Onion Browns, Add the Carrot, Peas and Corn. |
|
5
Done
|
After the Veggies Get Tender, Add the Scrambled Eggs and Toss Around to Coat in the Oil. |
|
6
Done
|
Add the Rice, Stir to Break Up Any Clumps and Mix Well With the Veggies. |
|
7
Done
|
After Everything Is Nicely Mixed, Add the Soy Mixture and Stir in Well. Turn the Heat Up a Little Higher and Cook For a Few Minutes For Most of the Vinegar to Cook Off. |
