Ingredients
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1 1/2
-
-
-
-
-
-
3
-
3
-
4
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1/2
-
-
-
-
-
Directions
Fried Rice,I love Fried Rice. I have diddled with this recipe many times. I think it is finally worth posting. Don’t let the long list of ingredients or detailed instructions put you off on this one. Other than the refrigerator time, it really only takes a few minutes to throw it all together.,This recipe may be a bit more complicated than it needs to be. I really just used the general ingredients as a base and worked off of that. What I made turned out as a 4 or 5 star recipe but using this recipe to a T probably is more around a 3. I ended up using fresh snow peas and baby carrots, but cut into small pieces, in place of the frozen peas and carrots which makes a huge difference; I’ve always used frozen in fried rice and made the switch finally. I also didn’t use sherry. Pretty much guesstimated on the soy sauce and also added some fresh garlic. Sooo…. long story short… use more fresh ingredients and just taste test as you go!,Not often do I give a recipe 5 stars much less want to rate it as a 10. This one is IT! The key is olive oil. used olive oil and dash or 2 of sesame but olive oil gives the “fried” that she’s talking about. Flavors are amazing. I have tried to make fried rice more times than I’d like to admit but this recipe is prefect. OLIVE OIL and don’t be afraid to fry that rice. 10 STARS
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Steps
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1
Done
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First, (if You Are Using Chicken) Apply Dry Rub Consisting of Salt, Garlic Powder and White Pepper to Chicken, Add Cornstarch and Sherry and Massage Into the Chicken. |
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2
Done
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Place in Fridge For About 4 Hrs (or Overnight) For Best Results (optional). |
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3
Done
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When You Are Ready to Start Cooking, Make Sure You Have Everything Set Out, Chopped and Measured. |
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4
Done
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This Moves Quiet Fast and the Whole Production Doesn't Take Long. |
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5
Done
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You Will Need a Large Bowl to Put the Food in as It Comes Out of the Wok. |
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6
Done
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use a Well Seasoned Cast Iron Wok (you Can Use Whatever Pot, Pan or Wok Suits You Best). |
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7
Done
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Add 1/2 Teaspoon of Sesame Oil to Eggs If Desired and Beat. |
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8
Done
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Heat 1 or 2 Tablespoons Oil in the Wok and Get Very Hot (oil Should Be Slightly Smoking). |
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9
Done
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Stir Fry Chicken Until Completely Done, but Still Moist. |
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10
Done
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Remove from Wok and Set Aside (in the Large Bowl). |
