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Fried Rice

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Ingredients

Adjust Servings:
2 cups cold boiled rice
1/2 teaspoon salt (less if using bacon)
4 4 ounces pork or 4 ounces chicken diced or thinly sliced
2 spring onions finely sliced
2 eggs
1 carrot
2 - 3 tablespoons dark soya sauce (to taste)

Nutritional information

1061
Calories
285g
Calories From Fat
31.8g
Total Fat
10.4 g
Saturated Fat
250.1mg
Cholesterol
2051mg
Sodium
160.7g
Carbs
4.1g
Dietary Fiber
2.4g
Sugars
27.3g
Protein
182g
Serving Size (g)
2
Serving Size

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Fried Rice

Features:
    Cuisine:

    What a lovely fried rice, it made for a tasty lunch. used the bacon option, it was terrific. The rice was quick and easy to make, loved the flavor and texture. Thanks for sharing. :)

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Fried Rice, Easy dish for a change or to use up leftover rice., What a lovely fried rice, it made for a tasty lunch. used the bacon option, it was terrific. The rice was quick and easy to make, loved the flavor and texture. Thanks for sharing. 🙂


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    Steps

    1
    Done

    Heat Pan With a Little Oil.

    2
    Done

    Beat Eggs& Cook 2-3 Ommelettes from Mixture.

    3
    Done

    Roll These Up& Cut Into Thin Slices, Set Aside.

    4
    Done

    Add a Little More Oil to Pan& Stir Fry Meat of Choice Til Just Cooked.

    5
    Done

    Add Rice& Salt, Stir Frying For About 5 Minutes or Until Hot.

    6
    Done

    Add Grated Carrot& Stir Through.

    7
    Done

    Add Soya Sauce to Taste.

    8
    Done

    Lastly Garnish With Spring Onions& Sliced Egg.

    9
    Done

    Eat& Enjoy.

    Avatar Of Cali Hopkins

    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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