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Fried Rice

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Ingredients

Adjust Servings:
cooked rice (amount depends on servings desired)
1/2 can peas (to taste)
1 medium chopped carrot (to taste)
soy sauce (to taste)
1 egg scrambled
2 teaspoons cooking oil
1 pinch salt

Nutritional information

44
Calories
31g
Calories From Fat
3.5g
Total Fat
0.7 g
Saturated Fat
46.5mg
Cholesterol
67mg
Sodium
1.6g
Carbs
0.4g
Dietary Fiber
0.8g
Sugars
1.7g
Protein
176g
Serving Size (g)
4
Serving Size

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Fried Rice

Features:
    Cuisine:

    Fast and simple. We still like takeout :) Next time I will add chicken or some kind of meat

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fried Rice, Very easy way to use leftover rice!, Fast and simple. We still like takeout 🙂 Next time I will add chicken or some kind of meat, This was good and easy. I could not get the rice to brown until I added abit of soy sauce. Next time I will add an extra egg or two. I added frozen mixed vegies, thawed under running water. It did not taste like restaurant fried rice, thats why only 4 stars, but it was still good and a keeper.


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    Steps

    1
    Done

    Cook the Rice on Medium With 1 Tsp of the Cooking Oil and Salt Until It Crisps and Starts to Brown, Stirring Frequently.

    2
    Done

    Remove the Rice from the Pan.

    3
    Done

    Add the Rest of the Cooking Oil and the Vegetables to the Pan, Cooking Until the Carrots Soften a Bit.

    4
    Done

    Return the Rice to the Pan.

    5
    Done

    Add the Scrambled Egg.

    6
    Done

    Mix Everything Well.

    7
    Done

    Add Soy Sauce to Taste, and Ginger Powder If Desired.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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