Ingredients
-
2
-
2
-
2
-
1
-
3
-
4
-
2
-
500
-
2
-
-
-
-
-
-
Directions
Fried Rice, This is a recipe from Donna Hay. When I can get it I also like to add barbecued pork, or even Chinese sausage which is available from most supermarkets. It’s a meal in itself., Yummo Terese! The only change I made was to use diced ham rather than shrimp because the main dish I was serving it with contained prawns. At first I was stumped by what ‘garlic sprouts’ were but noticed later that it mentioned garlic chives and someone had recently given me a garlic chive plant, so this was my first opportunity to use them in a recipe that actually calls for them!
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Steps
|
1
Done
|
Cook the Rice Via Absorption Method and Allow to Cool Slightly and Separate Grains With a Fork (the Rice Could Be Made in Advance or the Day Before). |
|
2
Done
|
Heat Peanut Oil in a Wok or Deep Frying Pan Over High Heat and Add the Beaten Eggs and Swirl Around Wok Until Cooked, Breaking the Egg Up as You Go. |
|
3
Done
|
Add the Rice, Ginger, Chillies, Green Onions, Garlic Chives and Prawns and Cook For 5 Minutes or So. |
|
4
Done
|
Sprinkle With Soy Sauce. |
