Ingredients
-
3
-
3
-
3
-
1 1/4
-
2
-
1/2
-
6
-
-
1
-
2
-
-
-
-
-
Directions
Fried Rice (chow Fun), Note: This is one of the recipes I adopted in the Great ‘Zaar Ophan Adoption of 2005. I hope you enjoy it., Just so you know, I haven’t tried your recipe, but Chow Fun is a noodle dish, not fried rice, so you have your recipe name wrong. :), Made for dinner last night, using some fresh (frozen) shrimp for the meat. We don’t keep bacon in the house so I did skip that part and used a combination of regular oil and sesame oil for the frying. This was easy to prepare and tasted yummy. DH had two big bowls of it and was happy.
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Steps
|
1
Done
|
Cook Bacon Til Lightly Browned but not Crunchy and Set Aside. |
|
2
Done
|
Add Beaten Eggs to Bacon Drippings and Scramble. |
|
3
Done
|
Remove and Chop Very Fine. |
|
4
Done
|
Add Cooked Rice and Fry For Approximately 5 Minutes Stirring Constantly Then Add Remaining Ingredients; Mix Well and Continue Cooking For 10 Minutes Longer. |
|
5
Done
|
Serve Piping Hot. |
|
6
Done
|
Note: Use Your Favorite Meats; Pork, Chicken, Ham, Beef, or Shrimp, or Experiment With Whatever Tastes Good to You. |
