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Fried Rice, Cuban Chinese Style

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Ingredients

Adjust Servings:
3 cups cooked white rice (without salt)
1 lb cooked pork, cut into small pieces
1/2 lb smoked ham, cut into small strips
1/2 lb shrimp (small)
3 tablespoons peanut oil
3 garlic cloves, mashed
1/2 teaspoon fresh ginger, minced
6 eggs
4 tablespoons soy sauce
2 bunches scallions, chopped (including green part)

Nutritional information

877.1
Calories
377 g
Calories From Fat
41.9 g
Total Fat
12.6 g
Saturated Fat
559.7 mg
Cholesterol
2299.5 mg
Sodium
49.6g
Carbs
3 g
Dietary Fiber
3 g
Sugars
72.1 g
Protein
576 g
Serving Size

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Fried Rice, Cuban Chinese Style

Features:
    Cuisine:

    It probably seems strange for a non-Cuban, but my grandma made the most awesome chino-latino dish like this one when I was growing up. It is also great cold the next day.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fried Rice, Cuban Chinese Style,I know, it sounds weird, but believe–it’s DELICIOUS!!,It probably seems strange for a non-Cuban, but my grandma made the most awesome chino-latino dish like this one when I was growing up. It is also great cold the next day.,This is how I make this its really simple except I put soy sauce in cooked rice the night before thanks for posting dee


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    Steps

    1
    Done

    Peel, Devein and Boil Shrimp.

    2
    Done

    Heat 1 Tbsp Oil in Large Skillet.

    3
    Done

    Beat Eggs, and Pour Into Skillet and Make a Very Thin Omelette. Cut Omelette Into Strips Like the Ham. Set Aside.

    4
    Done

    Heat Rest of Oil. Fry Garlic Until Golden and Discard.

    5
    Done

    Add Rice to Oil and Stir With a Large Two Tined Fork Until Rice Is Well Coated.

    6
    Done

    Add Pork, Ginger, Shrimp, Ham and Egg. Stir Well, Add Soy Sauce and Stir in Scallions.

    7
    Done

    Serve Immediately.

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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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