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Fried Rice For 2

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Ingredients

Adjust Servings:
1 - 2 tablespoon oil or 1 -2 tablespoon bacon drippings
1 cup cooked rice, plain
2 teaspoons soy sauce
1 - 2 green onion, sliced including green tops
1 egg
3 tablespoons chicken, pork, ham, bacon, shrimp, cooked and minced

Nutritional information

222.8
Calories
84 g
Calories From Fat
9.4 g
Total Fat
1.7 g
Saturated Fat
93 mg
Cholesterol
371.9 mg
Sodium
27.6 g
Carbs
0.5 g
Dietary Fiber
0.4 g
Sugars
6.1 g
Protein
138 g
Serving Size

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Fried Rice For 2

Features:
    Cuisine:

    Great way to use leftover rice and bits of leftover meats.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Fried Rice for 2,Great way to use leftover rice and bits of leftover meats.,Very simple and good. used some leftover BBQ pork, bacon, and peas. Thanks for sharing, Deb. Made for Culinary Quest 2014.


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    Steps

    1
    Done

    Heat Oil or Bacon Drippings in an 8 Inch Skillet.

    2
    Done

    Add Rice.

    3
    Done

    Stir-Fry Until Rice Is Hot and Mixed With Oil and Drippings.

    4
    Done

    Add Soy Sauce, Mix Well. If Rice Is Dry, Add 1 to 2 Tablespoons Water; Cover and Cook Gently Until Water Is Absorbed.

    5
    Done

    Stir in Green Onion.

    6
    Done

    Push Rice to Side of Skillet.

    7
    Done

    Beat Egg Separately or Break Into Skillet and Quickly Scramble With a Fork. as Egg Sets, Stir Gently to Let Uncooked Egg Glow Undereath.

    8
    Done

    Stir Cooked Egg Into Rice, Breking Egg Into Small Pieces.

    9
    Done

    Stir in Minced Cooked Meat.

    10
    Done

    Heat Through.

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    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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