Ingredients
-
1 1/2
-
2 1/2
-
1
-
1
-
1
-
1
-
2
-
1/2
-
2
-
1/2
-
-
-
-
-
Directions
Fried Rice for the Rice Cooker, Want fried rice quickly and without a lot of fuss? Then, the rice cooker is the way to go. Only a little prep is needed to make this a stellar side dish. Add precooked chicken or shrimp and serve with potstickers or egg rolls for a meal., I love the simplicity of this recipe…so easy and tasty. The texture is different then fried rice made with cold rice however; the taste is almost spot on. However next time I will add a bit more more soy sauce, and I will add the cut carrot directly to the rice cooker as it got a little too mushy. Made and reviewed for the Best of 2010 Recipe Tag Game., This is a great recipe…easy and tasty. Just be sure you have a large rice cooker. It was too much for my little one, but it worked just fine in a saucepan. Made for ZWT #6 and I’m a Quisine Queen!
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Steps
|
1
Done
|
Melt the Butter Over Medium Heat in a Medium-Sized Skillet. Add Onion and Carrot and Stir Until Onion Is Soft, About 5 Minutes. Add Rice and Cook Another 5 Minutes Until Browned. |
|
2
Done
|
Add Rice Mixture and Remaining Ingredients (except Egg) to Rice Cooker. Set to Cook. |
|
3
Done
|
Beat Egg in Small Bowl. Wipe Out Sauce Pan and Cook Egg on Medium Low Heat. Chop Egg and Set Aside. |
|
4
Done
|
When Rice Is Done, Add Egg and Stir, Then Let Sit For 5-10 Minutes. Serve and Enjoy! |
