0 0
Fried Rice W/ Chicken

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 cups uncooked white rice
4 pieces of medium sized boneless chicken
2 large eggs
1/2 cup green onion
soy sauce sesame seed oilgarlic saltpepper for seasoning

Nutritional information

554.1
Calories
29g
Calories From Fat
3.3g
Total Fat
0.9 g
Saturated Fat
105.8mg
Cholesterol
46.7mg
Sodium
114.4g
Carbs
4.2g
Dietary Fiber
0.5g
Sugars
12.8g
Protein
117g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fried Rice W/ Chicken

Features:
    Cuisine:

    This is a wonderful rice. I added mushrooms to the pan and we loved it. Thanks SpadeNickel for sharing this.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fried Rice w/ Chicken, A very simple and easy recipe for a very good tasting fried rice., This is a wonderful rice. I added mushrooms to the pan and we loved it. Thanks SpadeNickel for sharing this., WONDERFUL!!! If you really want to get that Asian touch, this recipe will do it. I added regular onions along with the green. This really pleased my family. Thanks!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cook Rice and Leave Sit to the Side (i Generally Cook My Rice in Chicken Stock, but Water Can Be Used Also).

    2
    Done

    Cut Green Onions Into About 1/4 Inch Stalks to Make Up a Half Cup.

    3
    Done

    Scramble Eggs and Leave to Side.

    4
    Done

    Cut Chicken Up Into Chunks as Large or Small as You Like and Brown Them in Wok.

    5
    Done

    I Prefer to Use a Light Marinade, but Cooking in Oil Will Be Fine Too.

    6
    Done

    Leave to Side.

    7
    Done

    Heat Up Wok and Lightly Coat Entire Wok With Sesame Oil.

    8
    Done

    You Can Substitute Vegetable Oil Also, but Sesame Oil Gives It a Really Good Flavor.

    9
    Done

    Throw in Green Onions and Lightly Brown Them Making Sure not to Burn Them.

    10
    Done

    Once Cooked, Throw in Rice Followed by Chicken and Then Eggs.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Juicy Spicy Pork Pinchos Skewers - Perfect Tapas Recipe
    previous
    Juicy Spicy Pork Pinchos Skewers – Perfect Tapas Recipe
    Simple Red Lentil Dhal
    next
    Simple Red Lentil Dhal
    Juicy Spicy Pork Pinchos Skewers - Perfect Tapas Recipe
    previous
    Juicy Spicy Pork Pinchos Skewers – Perfect Tapas Recipe
    Simple Red Lentil Dhal
    next
    Simple Red Lentil Dhal

    Add Your Comment

    4 + 8 =