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Fried Rice With Cilantro

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Ingredients

Adjust Servings:
4 tablespoons vegetable oil
5 garlic cloves finely chopped
2 green chilies diced
2 cups chicken breasts cubed skinless boneless
2 cups cooked jasmine rice chilled
1 tablespoon white sugar
1 tablespoon fish sauce
1 tablespoon soy sauce
2 teaspoons green onions chopped
2 tablespoons basil leaves chopped fresh

Nutritional information

236.9
Calories
124g
Calories From Fat
13.9g
Total Fat
1.8 g
Saturated Fat
0mg
Cholesterol
612.1mg
Sodium
25.5g
Carbs
1.4g
Dietary Fiber
4.7g
Sugars
3.3g
Protein
144g
Serving Size (g)
4
Serving Size

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Fried Rice With Cilantro

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    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fried Rice With Cilantro, A delicious fried rice. You can use either chicken, pork, bacon or seafood – great with calamari and prawns., This was very good, we all like fried rice, when I make rice I usually double up so that I will have extra to make fried rice with. I made the recipe as is, and then added a few bits and pieces, according to what I had in the fridge, some broccoli florets, some shrimps, made a small omelet and thinly sliced it ……. fried rice is so versatile!! Thank you Lyn, this was very much enjoyed, made for PRMR tag game.


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    Steps

    1
    Done

    Heat the Oil in a Wok or Large Skillet, Over Medium-High Heat. Fry the Garlic Until Golden, Then Add the Chili Pepper and Chicken Meat, and Stir-Fry Until Cooked Through.

    2
    Done

    When the Chicken Is Cooked, Add the Rice, Sugar, Fish Sauce, and Soy Sauce. Cook Over Medium Heat, Stirring Gently. When the Mixture Is Well Blended, Stir in the Green Onions, Basil, and Cilantro. Cook For 1 More Minute, Then Serve Hot.

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    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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