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Fried Rice With Eggs

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Ingredients

Adjust Servings:
2 cups rice (pasmati)
1 green onion (fresh onion)
2 - 3 eggs
4 cups water
50 g butter
1 teaspoon oil

Nutritional information

487
Calories
127g
Calories From Fat
14.2g
Total Fat
7.5 g
Saturated Fat
119.7mg
Cholesterol
132.9mg
Sodium
77.8g
Carbs
1.5g
Dietary Fiber
0.2g
Sugars
9.8g
Protein
376g
Serving Size (g)
4
Serving Size

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Fried Rice With Eggs

Features:
    Cuisine:

    It is a very easy recipe ?its taste good and you can combine with many other foods

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fried Rice With Eggs, It is a very easy recipe ?its taste good and you can combine with many other foods, It is a very easy recipe ?its taste good and you can combine with many other foods


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    Steps

    1
    Done

    Saute the Rice in Butter For 20 Seconds.

    2
    Done

    Add the Water and Then Let the Rice to Drain the Water.

    3
    Done

    Whisk the Eggs Well in a Bowl.

    4
    Done

    in a Non Stick Pan Put the Oil and Add the Eggs and Keep Stirring Until It's Cooked (like Scramble Eggs}.

    5
    Done

    Cut the Green Onion in Small Pieces (only the Green).

    6
    Done

    For the Next Step You Must Leave the Rice to Cool Down.

    7
    Done

    in a Large Frying Pan Add the Rice After the Egg and the Green Onion.

    8
    Done

    Fry For 5-8 Minutes Keep Stirring Until It's Cooked.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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