Ingredients
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1 - 2
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Directions
Fried Rice with Ham, An authentic Chinese fried rice that uses leftover ham. Shrimp or other ingredients can also be added. It can be prepared with or without soy sauce., Loved this rice! Very easy and tasty. used bacon instead of shrimp, green onions instead of yellow and added mushrooms, corn and chilli flakes. This recipe is very adaptable., An authentic Chinese fried rice that uses leftover ham. Shrimp or other ingredients can also be added. It can be prepared with or without soy sauce.
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Steps
1
Done
|
The Rice Should Be Smoothed Out to Get Rid of Any Lumps. |
2
Done
|
Day Old, Cold Rice Works Best. |
3
Done
|
If Using Eggs (recommended), Lightly Beat Them With a Pinch of Salt. |
4
Done
|
Heat a Little Oil in Your Wok, Pour Eggs in and Tilt the Wok Back and Forth to Spread Evenly. |
5
Done
|
Lift the Edges to Let the Uncooked Portion Come in Contact With the Hot Pan So It Cooks Evenly. |
6
Done
|
After the Eggs Set Up a Little, Lightly Scramble Them So You Have Medium Small Pieces. |
7
Done
|
Remove Eggs to a Bowl. |
8
Done
|
Wipe Out Wok. |
9
Done
|
If Adding Raw Shrimp, Heat a Little More Oil and Stir Fry Them to Just Cook. |
10
Done
|
Remove to a Bowl. |